Description
A delicious Chinese dish featuring lobster and noodles.
Ingrédients
L'échelle
- 1 Lobster (about 1.5 pounds)
- 8 oz Egg Noodles
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 2 Garlic Cloves, minced
- 1 Ginger, sliced
- 2 Green Onions, chopped
- 1 Red Bell Pepper, sliced
- 2 tbsp Vegetable Oil
- Salt and Pepper to taste
Instructions
- Boil water in a large pot and cook the egg noodles according to package instructions.
- Drain the noodles and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add garlic, ginger, and red bell pepper, sauté for 2-3 minutes.
- Add the lobster, cooking until it turns red.
- Stir in soy sauce and oyster sauce.
- Add cooked noodles and toss to combine.
- Finish with green onions, salt, and pepper.
- Serve hot.
Notes
- Use fresh lobster for best taste.
- Adjust sauces according to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster noodles, chinese lobster dish, seafood noodles