Description
A delicious lobster noodles recipe featuring tender lobster and flavorful noodles.
Ingrédients
L'échelle
- 2 lobster tails
- 200g noodles
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add lobster tails, cook until opaque.
- Stir in soy sauce and cooked noodles.
- Mix well, season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust soy sauce to taste.
- Pair with a side of vegetables for balance.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: lobster noodles recipe