Description
A delicious lobster omelette packed with fresh seafood flavor.
Ingrédients
L'échelle
- 2 large eggs
- 1/4 cup cooked lobster meat, chopped
- 1 tablespoon butter
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat the butter in a pan over medium heat.
- Pour in the eggs and let them cook for a minute.
- Add the lobster meat and chives on one half of the omelette.
- Fold the omelette and cook for another minute until set.
- Serve hot and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 omelette
- Calories: 350
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 300mg
Mots-clés: lobster omelette