Description
A delicious lobster omelette recipe that combines fresh lobster meat with fluffy eggs for a satisfying meal.
Ingrédients
L'échelle
- 2 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and cook until the edges start to set.
- Add the chopped lobster meat to one side of the omelette.
- Fold the omelette in half and cook for another minute.
- Slide the omelette onto a plate and garnish with chives.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for the best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 omelette
- Calories: 350
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 300mg
Mots-clés: lobster omelette recipe