Description
Cook lobster on a Blackstone griddle for a delicious meal.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Split the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails flesh side down on the griddle.
- Cook for 5-7 minutes until the meat is opaque.
- Flip the lobster tails and cook for another 2-3 minutes.
- Remove from griddle and serve.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Ensure the griddle is properly preheated for even cooking.
- Serve with additional melted butter if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: lobster on blackstone griddle