Description
A delicious lobster dish served beautifully on a plate.
Ingrédients
L'échelle
- 2 whole lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil a large pot of salted water.
- Add the lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve lobsters on a plate and drizzle with garlic butter.
- Garnish with fresh parsley.
Notes
- Choose live lobsters for the best flavor.
- Adjust cooking time based on lobster size.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 320
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 28g
- Graisses Saturées: 17g
- Les Graisses Insaturées: 11g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: lobster on plate, seafood, gourmet meal