Description
A delicious lobster panini made with fresh lobster meat and melted cheese.
Ingrédients
L'échelle
- 8 oz fresh lobster meat
- 2 slices of ciabatta bread
- 2 slices of cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- In a bowl, mix lobster meat, mayonnaise, and lemon juice.
- Spread butter on the outside of the ciabatta slices.
- Layer the lobster mixture and cheddar cheese between the bread slices.
- Heat a panini press or skillet over medium heat.
- Grill the panini for 3-4 minutes or until golden brown and cheese melts.
- Slice and serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayo and lemon juice to taste.
- Try different cheeses if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Sandwich
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 panini
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster panini, seafood sandwich, grilled sandwich