Description
A creamy and flavorful lobster pappardelle dish.
Ingrédients
L'échelle
- 2 lobster tails
- 250g pappardelle pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pappardelle according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lobster tails and cook until they turn opaque. Remove and chop into bite-sized pieces.
- Pour in white wine and let it simmer for a few minutes.
- Add heavy cream and stir until combined.
- Add cooked pappardelle and lobster pieces to the skillet.
- Mix in Parmesan cheese, salt, and pepper.
- Serve hot and garnish with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust cream quantity based on your preference.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: lobster pappardelle recipe, seafood pasta, Italian pasta dish