Description
Creamy lobster pasta that is rich and flavorful.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the lobster meat and cook for 3-4 minutes.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- You can substitute with shrimp if desired.
- Adjust the amount of cream based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: lobster pasta creamy