Description
A delicious lobster pasta dish that impresses with its presentation and flavor.
Ingrédients
L'échelle
- 2 lobster tails
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add lobster tails and cook until they turn opaque, about 5 minutes. Remove and chop meat.
- Add cherry tomatoes to skillet and cook for 3 minutes.
- Stir in heavy cream and Parmesan cheese. Cook until thickened.
- Add chopped lobster and cooked pasta. Toss to combine.
- Season with salt and pepper. Serve hot.
- Garnish with fresh basil before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust cream and cheese for desired richness.
- Pair with a light white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: lobster pasta, seafood pasta, gourmet pasta