Description
Delicious lobster pasta with a creamy sauce.
Ingrédients
L'échelle
- 8 oz linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Add cooked lobster and mix well.
- Toss in the cooked linguine and combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for better flavor.
- Adjust the garlic quantity to your taste.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: lobster pasta recipes, seafood pasta, creamy pasta