Description
A rich and flavorful lobster pasta dish.
Ingrédients
L'échelle
- 8 oz linguine pasta
- 1 lb lobster meat, cooked and chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup white wine
- 2 tbsp olive oil
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it reduce by half.
- Add heavy cream and stir until combined.
- Add lobster meat and cook until heated through.
- Season with salt and pepper.
- Toss the cooked linguine with the sauce.
- Garnish with parsley before serving.
Notes
- Serve immediately for best flavor.
- You can use fresh or frozen lobster meat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: lobster pasta, seafood pasta, Italian recipes