Description
A savory pastry filled with tender lobster meat and creamy sauce.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Gradually pour in heavy cream, stirring constantly.
- Add lobster meat, lemon juice, salt, and pepper.
- Cook for 5 minutes until slightly thickened.
- Roll out the puff pastry on a floured surface.
- Cut into squares and fill with lobster mixture.
- Fold and seal edges with a fork.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh lobster for best flavor.
- Can substitute crab meat if desired.
- Serve warm for best taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 80mg
Mots-clés: lobster pastry, seafood pastry, puff pastry