Description
Lobster patties are a delicious seafood dish made from fresh lobster meat, seasonings, and breadcrumbs, shaped into patties and pan-fried until golden.
Ingrédients
L'échelle
- 1 pound lobster meat, chopped
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, lemon juice, Dijon mustard, and green onions.
- Season with salt and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry patties for about 4-5 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Use fresh lobster for best flavor.
- Chill the mixture for 30 minutes before forming patties for easier handling.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-Fry
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 patty
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster patties, seafood, main course