Description
Delicious lobster pizza topped with cheese and fresh ingredients.
Ingrédients
L'échelle
- 1 pizza dough
- 1 cup cooked lobster meat, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ricotta cheese evenly over the dough.
- Top with mozzarella cheese and lobster meat.
- Add red onion and sprinkle with Parmesan cheese.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from oven and garnish with fresh basil.
- Slice and serve hot.
Notes
- Use fresh lobster for the best flavor.
- You can substitute other seafood if desired.
- Adjust the cheese quantities based on personal preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lobster pizza, seafood pizza, gourmet pizza