Description
Delicious lobster plates featuring fresh lobster meat served with butter and lemon.
Ingrédients
L'échelle
- 2 whole lobsters (about 1.5 lbs each)
- 1/2 cup unsalted butter
- 2 lemons, cut into wedges
- 1 tablespoon garlic, minced
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 10-12 minutes until bright red.
- Remove lobsters and let cool slightly.
- Split lobsters in half and remove meat.
- Melt butter in a small saucepan and add minced garlic.
- Serve lobster with melted butter and lemon wedges.
Notes
- Fresh lobster is preferred for best flavor.
- Adjust cooking time based on lobster size.
- Serve with sides like corn or potatoes if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 110mg
Mots-clés: lobster plates, seafood, lobster recipes