Description
A guide to plating lobster beautifully.
Ingrédients
L'échelle
- 1 Lobster
- 2 tablespoons Butter
- 1 Lemon
- Fresh Parsley
- Salt and Pepper to taste
Instructions
- Boil the lobster until cooked through.
- Remove the meat from the shell.
- Slice the lobster meat into pieces.
- Melt butter in a pan.
- Lightly sauté the lobster pieces in butter.
- Plate the lobster elegantly on a dish.
- Garnish with lemon wedges and parsley.
- Season with salt and pepper.
Notes
- Choose a fresh lobster for the best flavor.
- Serve with a side of garlic bread.
- Use a sharp knife for clean cuts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Boiling and Sautéing
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster plating, seafood presentation, gourmet plating