Description
A delicious lobster platter featuring fresh lobster and complementary sides.
Ingrédients
L'échelle
- 2 whole lobsters
- 1 lemon, cut into wedges
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a small bowl, mix melted butter, garlic, paprika, salt, and pepper.
- Crack lobster shells and arrange on a platter.
- Drizzle with garlic butter and garnish with parsley and lemon wedges.
- Serve immediately.
Notes
- Choose live lobsters for the best flavor.
- Adjust cooking time based on lobster size.
- Pair with a side salad or garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 300
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 120mg
Mots-clés: lobster platter, seafood, lobster, gourmet