Description
Lobster poutine is a delicious twist on the classic Canadian dish, featuring crispy fries topped with creamy cheese curds, rich gravy, and succulent lobster meat.
Ingrédients
L'échelle
- 4 cups frozen French fries
- 1 cup cooked lobster meat, chopped
- 1 cup cheese curds
- 2 cups lobster gravy
- 2 tablespoons chopped chives
Instructions
- Prepare the frozen French fries according to package instructions until crispy.
- In a saucepan, heat the lobster gravy over medium heat.
- Once the fries are cooked, place them on a serving platter.
- Top the fries with cheese curds and chopped lobster meat.
- Pour hot lobster gravy over the fries and toppings.
- Garnish with chopped chives.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of gravy based on your preference.
- Consider adding other toppings like bacon or green onions.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Frying and Saucing
- Cuisine: Canadian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 680
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster poutine, poutine, lobster dish, Canadian cuisine