Description
A savory lobster quiche that is rich and flavorful.
Ingrédients
L'échelle
- 1 pie crust
- 1 cup cooked lobster meat, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Swiss or Gruyere)
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and paprika.
- Add the lobster meat and cheese to the egg mixture, stirring gently.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the filling is set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh lobster for the best flavor.
- Allow the quiche to cool before slicing.
- Serve with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 28g
- Graisses Saturées: 16g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: lobster quiche recipe