Description
A delicious lobster ramen recipe that combines rich flavors and fresh ingredients.
Ingrédients
L'échelle
- 2 lobster tails
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon chili oil (optional)
Instructions
- Bring chicken broth and water to a boil in a large pot.
- Add lobster tails and cook for 5-7 minutes until cooked through.
- Remove lobster, let cool, and then chop into pieces.
- Add garlic, ginger, and mushrooms to the pot and simmer for 5 minutes.
- Stir in soy sauce, miso paste, and sesame oil.
- Add ramen noodles and cook according to package instructions.
- Serve ramen in bowls topped with lobster, green onions, and chili oil if desired.
Notes
- Use fresh lobster for best flavor.
- You can substitute the chicken broth with vegetable broth for a lighter option.
- Adjust the spiciness by adding more or less chili oil.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 480
- Sucre: 2g
- De Sodium: 980mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster ramen recipe, ramen, seafood ramen