Description
A delicious appetizer featuring a creamy lobster filling wrapped in crispy wontons.
Ingrédients
L'échelle
- 8 oz lobster meat, cooked and chopped
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine lobster meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the wontons until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce for dipping.
- Ensure the oil is hot enough before frying to avoid soggy wontons.
- You can bake the wontons for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 30mg
Mots-clés: lobster rangoon, seafood appetizer, wonton recipe