Description
Delicious lobster ravioli served with a creamy Alfredo sauce.
Ingrédients
L'échelle
- 9 oz lobster ravioli
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the lobster ravioli according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add cooked ravioli to the sauce and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster ravioli for best results.
- Adjust the thickness of the sauce by adding more cream if needed.
- Serve immediately for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: lobster ravioli alfredo