Description
Delicious lobster ravioli served as an appetizer.
Ingrédients
L'échelle
- 12 lobster ravioli
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Add cooked ravioli to the sauce and toss gently.
- Serve garnished with fresh parsley.
Notes
- Use fresh or frozen lobster ravioli.
- Adjust cream and cheese for desired richness.
- Pair with white wine for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 3 ravioli
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: lobster ravioli appetizer