Description
A delightful dish featuring lobster ravioli served with a creamy shrimp sauce.
Ingrédients
L'échelle
- 12 oz lobster ravioli
- 1 cup shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Drain ravioli and toss with shrimp cream sauce.
- Garnish with fresh parsley before serving.
Notes
- Use homemade or store-bought ravioli.
- Adjust the thickness of the sauce by adding more or less cream.
- Top with extra Parmesan if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: lobster ravioli, shrimp cream sauce, pasta dish