Description
A simple and delicious lobster recipe that highlights the natural flavors of the seafood.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic; sauté for 2 minutes.
- Add lemon juice, salt, and pepper; mix well.
- Serve lobsters with the garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking for best results.
- Adjust cooking time based on lobster size.
- Pair with a side salad or crusty bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 750mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: lobster recipe, seafood recipe, easy lobster dish