Description
A delicious lobster dish perfect for a rehearsal dinner.
Ingrédients
L'échelle
- 2 live lobsters
- 4 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add lemon juice, parsley, salt, and pepper.
- Serve lobsters with the butter mixture.
Notes
- Choose fresh lobsters for best flavor.
- Adjust cooking time based on lobster size.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 300
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: lobster rehearsal dinner