Description
A delicious lobster rice dish that combines fresh seafood with fragrant rice.
Ingrédients
L'échelle
- 2 cups of cooked rice
- 1 lobster, cooked and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of peas
- 3 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add bell pepper and cook for another 2 minutes.
- Stir in the cooked rice, lobster, peas, paprika, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- Use leftover lobster for convenience.
- Adjust seasoning to your preference.
- This dish pairs well with a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster rice recipes, seafood rice, lobster dishes, rice recipes