Description
A creamy and flavorful pasta dish featuring tender lobster and rigatoni.
Ingrédients
L'échelle
- 12 oz rigatoni
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and stir gently.
- Mix in parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss cooked rigatoni in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can substitute with shrimp if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: lobster rigatoni, pasta, seafood, Italian cuisine