Description
Lobster risotto is a creamy Italian dish made with Arborio rice and fresh lobster.
Ingrédients
L'échelle
- 1 cup Arborio rice
- 1 lb lobster, cooked and chopped
- 4 cups lobster stock
- 1 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add onion and garlic, and sauté until translucent.
- Stir in the Arborio rice and cook for 2 minutes.
- Pour in the white wine and let it absorb.
- Add lobster stock gradually, stirring constantly until rice is creamy and tender.
- Fold in the chopped lobster and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with parsley and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of stock for desired creaminess.
- Serve immediately for best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 80mg
Mots-clés: lobster risotto, Italian seafood, creamy risotto