Description
A delicious lobster roll served in a buttery, toasted bread.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter, softened
- 1/4 cup celery, finely chopped
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, salt, pepper, and celery.
- Mix until well combined.
- Spread butter on the outside of each hot dog bun.
- Toast the buns in a skillet until golden brown.
- Fill each bun with the lobster mixture.
Notes
- Use fresh lobster for best flavor.
- Toast the buns for added crunch.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster roll, seafood, sandwich, summer food