Description
A delicious lobster roll without mayonnaise.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 2 split-top hot dog buns
- Lettuce leaves for serving
Instructions
- In a bowl, combine the lobster meat, melted butter, lemon juice, chives, salt, and pepper.
- Mix gently to combine.
- Toast the hot dog buns until golden brown.
- Place lettuce leaves in each bun.
- Spoon the lobster mixture into the buns.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Serving with a side of fries is a great option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: lobster roll no mayo, seafood sandwich, lobster recipe