Description
A fresh and flavorful lobster roll salad that captures the essence of a classic seafood dish in a light and healthy format.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, combine the lobster meat, celery, red onion, mayonnaise, lemon juice, and Dijon mustard.
- Mix well and season with salt and pepper.
- On a plate, arrange the mixed greens.
- Spoon the lobster mixture over the greens.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust the seasoning to your preference.
- This salad pairs well with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster roll salad, seafood salad, healthy salad