Description
A classic lobster roll sandwich filled with fresh lobster meat.
Ingrédients
L'échelle
- 2 cups cooked lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter
- 1/4 cup chopped celery
Instructions
- In a bowl, mix lobster meat, mayonnaise, lemon juice, salt, pepper, and celery.
- Heat butter in a skillet over medium heat.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to taste.
- Serve with chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Sandwich
- Méthode: Mixing and grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 350
- Sucre: 1g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster roll sandwich, seafood sandwich, summer recipes