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lobster roll side dish

Lobster Roll Side Dish: 5 Reasons to Love Coleslaw


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A delicious side dish to complement your lobster roll.


Ingrédients

L'échelle
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and sugar.
  2. Toss until the coleslaw is well coated.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust the sweetness by adding more or less sugar.
  • Serve cold for the best flavor.
  • This pairs well with seafood dishes.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Side Dish
  • Méthode: Mixing
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1/4 cup
  • Calories: 150
  • Sucre: 2g
  • De Sodium: 180mg
  • La graisse: 13g
  • Graisses Saturées: 2g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 9g
  • La fibre: 1g
  • La protéine: 1g
  • Le taux de cholestérol: 5mg

Mots-clés: lobster roll side dish, coleslaw, seafood sides