Description
A fusion dish combining lobster rolls and sushi, featuring fresh lobster and rice wrapped in seaweed.
Ingrédients
L'échelle
- 1 cup sushi rice
- 1 1/4 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 4 sheets nori seaweed
- 1/2 avocado, sliced
- 1/4 cucumber, julienned
- Sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 10 minutes.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved.
- Fold the vinegar mixture into the rice.
- In a bowl, combine lobster meat, mayonnaise, and lemon juice.
- Place a sheet of nori on a bamboo mat.
- Spread a thin layer of sushi rice over the nori, leaving a border at the top.
- Layer lobster mixture, avocado, and cucumber on the rice.
- Roll tightly, using the mat, and seal the edge with water.
- Slice the roll into pieces and sprinkle with sesame seeds.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of mayonnaise to your taste.
- Serve with soy sauce and wasabi if desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Rolling
- Cuisine: Fusion
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 39g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 65mg
Mots-clés: lobster roll sushi, sushi, lobster, fusion food, seafood