Description
A classic lobster roll featuring tender lobster meat in a buttery bun.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped celery
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Mix well until lobster is coated.
- Heat a skillet over medium heat.
- Brush the outside of the buns with melted butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sandwich
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lobster roll, seafood sandwich, summer dish