Description
A delicious lobster roll with creamy mayo.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 4 hot dog buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Butter the hot dog buns on both sides.
- Toast the buns in a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayo according to your taste.
- Serve with a side of chips or salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sandwich
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster roll, lobster, mayo, seafood sandwich