Description
Delicious lobster rolls with a buttery finish.
Ingrédients
L'échelle
- 1 lb lobster meat
- 4 hot dog buns
- 4 tbsp unsalted butter
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Cook the lobster meat in boiling water for 8-10 minutes.
- Remove the lobster meat and let it cool.
- Chop the lobster meat into bite-sized pieces.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Melt butter in a pan over medium heat.
- Toast the hot dog buns in the melted butter until golden.
- Fill the buns with the lobster mixture.
- Garnish with chopped chives and serve.
Notes
- Use fresh lobster for best results.
- Adjust the amount of butter to your preference.
- Serve immediately for optimal taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: lobster rolls, butter, seafood