Description
A luxurious lobster salad perfect for fine dining.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, mixed greens, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, mix the mayonnaise and lemon juice.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately on chilled plates.
Notes
- Use fresh lobster for the best flavor.
- Chill the salad for 30 minutes before serving for enhanced taste.
- Garnish with fresh herbs if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: lobster salad fine dining, gourmet salad, seafood salad