Description
A refreshing dish featuring lobster, greens, and a zesty dressing, perfect for special occasions.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, mixed greens, cherry tomatoes, red onion, cucumber, and avocado.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Plate the salad in individual serving bowls.
- Garnish with additional lobster pieces if desired.
Notes
- Use fresh lobster for the best flavor.
- Adjust the dressing ingredients to your taste.
- This salad pairs well with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Tossing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster salad plating, seafood salad, summer salad, gourmet salad