Imprimer
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lobster salad

Lobster Salad: 7 Reasons You’ll Fall in Love with It


  • Auteur: Julia marin
  • Temps Total: 15 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A fresh and flavorful lobster salad perfect for any occasion.


Ingrédients

L'échelle
  • 2 cups cooked lobster meat, chopped
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 cups mixed greens

Instructions

  1. In a bowl, combine the lobster meat, celery, and red onion.
  2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the lobster mixture and toss gently.
  4. Serve over mixed greens.

Notes

  • Use fresh lobster for best flavor.
  • Adjust seasoning according to your taste.
  • Can be served chilled or at room temperature.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Salad
  • Méthode: Mixing
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 250
  • Sucre: 1g
  • De Sodium: 400mg
  • La graisse: 15g
  • Graisses Saturées: 2g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 10g
  • La fibre: 1g
  • La protéine: 20g
  • Le taux de cholestérol: 60mg

Mots-clés: lobster salad, seafood salad, fresh salad