Description
A refreshing lobster salad recipe perfect for any occasion.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a large bowl, combine the lobster meat, celery, and red onion.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the lobster mixture and stir gently to combine.
- Serve the lobster salad over a bed of mixed greens.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Chill the salad for 30 minutes before serving for enhanced taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster salad recipes