Description
A delicious lobster salad roll made with fresh lobster meat and a creamy dressing.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 4 split-top hot dog buns
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and dill.
- Season with salt and pepper.
- Toast the buns lightly.
- Spoon the lobster mixture into the buns.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can add avocado for extra creaminess.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Main Dish
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster salad roll, seafood sandwich, summer recipe