Description
A rich and creamy lobster sauce perfect for pasta.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- Boil lobster tails in salted water for 8-10 minutes.
- Remove meat and chop into pieces.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it reduce by half.
- Add heavy cream and stir until combined.
- Add lobster meat, parsley, salt, and pepper.
- Simmer for 5 minutes, then serve over pasta.
Notes
- Use fresh lobster for best flavor.
- Pair with fettuccine or linguine.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 30g
- Graisses Saturées: 17g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 100mg
Mots-clés: lobster sauce for pasta