Description
A delicious pasta dish featuring succulent lobster and garlic butter sauce.
Ingrédients
L'échelle
- 8 oz linguini
- 1 lb lobster meat, cooked and chopped
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguini according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add lobster meat and heavy cream; stir to combine.
- Season with salt and pepper.
- Mix in cooked linguini and parsley.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Pair with a side salad or garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: lobster scampi linguini, pasta, seafood, Italian dish