Description
A delicious lobster scampi recipe with garlic and lemon.
Ingrédients
L'échelle
- 2 lobsters, cooked and cut into pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine, cooked
Instructions
- Melt butter in a pan over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Pour in white wine and lemon juice; simmer for 2 minutes.
- Add lobster pieces and cook for 3-4 minutes.
- Toss in cooked linguine and parsley; mix well.
- Season with salt and pepper; serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust red pepper flakes for spice preference.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Sauté
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: lobster scampi recipe, seafood, pasta dish