Description
A fun and creative lobster-shaped cake perfect for parties.
Ingrédients
L'échelle
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red food coloring
- Buttercream frosting
- Chocolate pieces for eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour lobster-shaped cake pan.
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients.
- Stir in red food coloring until desired color is achieved.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Decorate with buttercream frosting and chocolate for eyes.
Notes
- This cake can be made a day in advance.
- Store in a cool place if not serving immediately.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: lobster shaped cake, cake decoration, party cake, fun cake