Description
A delicious lobster shrimp recipe that combines the rich flavors of seafood with simple preparation.
Ingrédients
L'échelle
- 2 lobster tails
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup lemon juice
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, parsley, salt, and pepper.
- Place lobster tails and shrimp in a baking dish.
- Pour the butter mixture over the seafood.
- Bake for 15-20 minutes or until shrimp are pink and lobster is cooked through.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- Serve with crusty bread for dipping.
- Fresh seafood works best for flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: lobster shrimp recipes, seafood dishes, easy seafood recipes