Description
Delicious side dishes to serve with lobster.
Ingrédients
L'échelle
- 2 cups of corn kernels
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
- 2 cups of asparagus, trimmed
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
Instructions
- In a skillet, melt the butter over medium heat.
- Add corn, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Stir in parsley and remove from heat.
- In another skillet, heat olive oil over medium heat.
- Add asparagus and garlic. Sauté for 5-7 minutes until tender.
- Serve corn and asparagus alongside lobster.
Notes
- Adjust seasoning to taste.
- You can grill the asparagus for added flavor.
- Fresh herbs enhance the taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: lobster side dishes, corn, asparagus, seafood accompaniments